Wellness & Wine - A Vegan's Long Lunch

Head Chef Wayne Leeson delivering food to the guests table, and introducing their dish.

Shottesbrooke's picturesque Cellar Door and winery are located in the one location

Guests on this tour get to see up-close winemaking

Guests being hosted to a vineyard tour through our sustainably planted wood lot

Head Chef picking fresh garden produce for Vegan Dishes

Vegan Watermelon Dish at The Currant Shed

A seasonal vegan dish created by the chefs at The Currant Shed

Shottesbrooke Vineyards Experiences
101 Bagshaws Road
Mclaren Flat, South Australia 5171

T. 8383 0002
8383 0002

E. [email protected]

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Shottesbrooke Vineyards and The Currant Shed have brought wellness and wine together by offering a 100% vegan-friendly food & wine experience. Beginning at Shottesbrooke Vineyards, you will be guided along a private winery tour to learn how we create our wines without using any animal products. To fully immerse yourself into the experience, you will be invited to taste wines straight from the tank and barrel to really see, feel and smell what makes our wines so unique. After the tour, you will then be hosted to a wine tasting featuring a selection of our vegan-friendly wines in the comfort of our Cellar Door. Once your tasting has concluded, we’ll take a short 5-minute walk through our native wood lot where you’ll be greeted by the friendly staff at our award-winning restaurant, The Currant Shed. Here, you'll enjoy a three course vegan lunch, inspired by regional plant-based and seasonal produce, while being surrounded by our vineyards and Tahitian Lime grove.